In a city brimming with masterpieces, the hotel itself is home to over 400 original works of art including Cocteau, Picasso, Bueno and Rosai. Interior Designer Michele Bonan describes how he took influence from the surrounding landscape whilst curating the spaces of the period townhouse.
The hotel is also home to the ultimate find dining experience; the Michelin starred Borgo San Jacopo, where Chef Claudio Mengoni brings his philosophy of true, authentic cooking with ingredients which stand out for their uncompromising creativity and rigour. He combines flavours, colours, and forms to create memorable dishes with a distinctive taste.
